Where Australia's finest wine country meets produce grown with the same care and precision as the bottles it sits beside.
Benjamin started Rogue Leaf Co. to give the Hunter Valley's exceptional restaurant scene what it deserves — specialty microgreens and edible flowers grown locally, harvested to order, and delivered the same morning. No Sydney freight. No cold storage. Just produce at its absolute peak.
Nestled in the Hunter Valley, we grow alongside some of Australia's finest wineries and supply the kitchens that serve them. The same obsession with terroir, provenance, and craft that defines great Hunter Valley wine runs through everything we grow.
When a chef plates a Rogue Leaf garnish, they're putting something on the pass that was still in the ground that morning. That connection between grower and kitchen — that's the whole point.
Benjamin
Founder & Grower · Rogue Leaf Co.
Nothing sits in cold storage waiting for a buyer. Every punnet is grown against a confirmed order and cut the morning it's delivered.
Hunter Valley NSW — minutes from the finest restaurants and cellar doors in Australia. No Sydney freight. No extra handling. Just short distances and maximum freshness.
We grow in living soil, not hydroponics. Full provenance, deeper flavour, and the kind of produce that chefs can talk about to their guests.
Microgreens, edible flowers, and baby leaves under one roof. Simplify your supplier list without compromising on what ends up on the plate.
We're based in the Hunter Valley NSW 2325 — one of Australia's most celebrated food and wine regions. If you're a chef, buyer, or just curious, we'd love to hear from you.
We supply restaurants, cafes, and event caterers across the Hunter Valley. Wholesale accounts include custom standing orders, weekly delivery, and direct access to seasonal specials.